Fresh Green Peas with Basil and Mint

Shaved Brussels Sprouts with Crotonese Cheese

Hot Honey Roasted Sweet Potatoes

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Green Beans with Goat Cheese and Pecans

Asparagus with Toasted Sesame Seeds

Roasted Tomatoes And Burrata

Cannellini Bean Dip

Asparagus Wrapped Prosciutto

Whipped Feta Dip

Roasted Brussels Sprouts With Pancetta & Maple Dijon Glaze

Sweet Potato Mash With Gorgonzola