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Fresh Green Peas with Basil and Mint
Shaved Brussels Sprouts with Crotonese Cheese
Hot Honey Roasted Sweet Potatoes
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Green Beans with Goat Cheese and Pecans
Asparagus with Toasted Sesame Seeds
Roasted Tomatoes And Burrata
Cannellini Bean Dip
Asparagus Wrapped Prosciutto
Whipped Feta Dip
Roasted Brussels Sprouts With Pancetta & Maple Dijon Glaze
Sweet Potato Mash With Gorgonzola
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