Prosciutto Wrapped Mozzarella with Fig Jam

Carrot and Goat Cheese Salad

Italian Tacos

Tuna Butter (compound butter)

Smoked Salmon Dip

Tuna Patties

Zucchini alla Scapece (zucchini with mint and vinegar)

Kale, Spinach and Corn Salad with Crispy Shallots

Italian Style Nachos

Fresh Green Peas with Basil and Mint

Pear and Gorgonzola Tart with Caramelized Onions

Shaved Brussels Sprouts with Crotonese Cheese

Fried Brie with Blackberry Compote

Broccoli and Smoked Mozzarella Cheese Sauce

Cheesy Sweet Potato Patties

Crab Dip

Tomato Salad

Sausage Rolls with Pear and Fontina Cheese

Hot Honey Roasted Sweet Potatoes

Roasted Grapes and Fennel with Burrata