Pepper and Egg Sandwich (Junior Soprano Sandwich)

Carrot and Goat Cheese Salad

Radicchio and Endive Salad

Four Cheese Pasta (Quattro Formaggi)

Shaved Spinach Salad

Nonna's Roast Potatoes (Rosemary Roast Potatoes)

Cauliflower Steak and Mash

Pasta with Spinach and Chickpeas

Eggplant and Mushroom Pasta

Fried Zucchini Sandwich with Whipped Ricotta

Zucchini alla Scapece (zucchini with mint and vinegar)

Sicilian Potato Salad (Insalata Pantesca)

Kale, Spinach and Corn Salad with Crispy Shallots

Roasted Carrot and Crispy Chickpea Salad

Cauliflower Salad

Fresh Green Peas with Basil and Mint

Pear and Gorgonzola Tart with Caramelized Onions

Shaved Brussels Sprouts with Crotonese Cheese

Fried Brie with Blackberry Compote

Broccoli and Smoked Mozzarella Cheese Sauce