Carrot and Goat Cheese Salad

Radicchio and Endive Salad

Shaved Spinach Salad

Cauliflower Steak and Mash

Fresh Green Peas with Basil and Mint

Cannellini Bean, Swiss Chard and Meatball Soup

Tomato Salad

Crispy Chickpea Bowl with Avocado Crema

Big Green Salad

Pasta e Piselli (Pasta with Peas)

Tuna Salad Sandwich

Hot Honey Roasted Sweet Potatoes

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Cod with Castelvetrano Olives and Capers

Coconut Lentil Soup

Frittata with Sausage, Rapini, Zucchini, Red Pepper, Provolone and Bomba Sauce

Roasted Cauliflower Soup

Roasted Grapes and Fennel with Burrata

Creamy Roasted Carrot Soup

Roasted Mushrooms with Garlic and Tarragon Butter