Grilled Zucchini Ribbons with Feta and Toasted Almonds

Salmon And Corn Patties

Persimmon, Mozzarella and Prosciutto Crostini

Arugula Salad With Tuna, Cannellini Beans and Castelvetrano Olives

Zucchini and Eggs

Mushroom and Ricotta Bruschetta

Green Beans With Garlic and Crispy Prosciutto

Ricotta Cheese Patties

Roasted Acorn Squash With Red Onions and Maple Brown Butter

Cauliflower Fried Rice

Stuffed Avocados

Tomato and Charred Corn Salad

Grilled Peaches With Fresh Mozzarella

Garlic Bread With Roasted Garlic

Roasted Tomatoes And Burrata

Cannellini Bean Dip

Asparagus Wrapped Prosciutto

Deep Fried Bocconcini

Whipped Feta Dip

Roasted Brussels Sprouts With Pancetta & Maple Dijon Glaze