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Grilled Zucchini Ribbons with Feta and Toasted Almonds
Salmon And Corn Patties
Persimmon, Mozzarella and Prosciutto Crostini
Arugula Salad With Tuna, Cannellini Beans and Castelvetrano Olives
Zucchini and Eggs
Mushroom and Ricotta Bruschetta
Green Beans With Garlic and Crispy Prosciutto
Ricotta Cheese Patties
Roasted Acorn Squash With Red Onions and Maple Brown Butter
Cauliflower Fried Rice
Stuffed Avocados
Tomato and Charred Corn Salad
Grilled Peaches With Fresh Mozzarella
Garlic Bread With Roasted Garlic
Roasted Tomatoes And Burrata
Cannellini Bean Dip
Asparagus Wrapped Prosciutto
Deep Fried Bocconcini
Whipped Feta Dip
Roasted Brussels Sprouts With Pancetta & Maple Dijon Glaze
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